Chicken Satay
Well, who doesn't like chicken? So this easy chicken recipe has all your favorites in one place! It's lockdown and yeah we need some comfort food, but to bad that ordering online can sometimes make our pocket sour when there is a cash crunch. Yes, the lockdown has made life hard, but that doesn't stop us from munching on something delicious. So, this recipe is a guide to make Michelin Style Chicken Satay at home. The recipes take 35-40 mins and can be served as a snack. Okay, the ingredients list is short and crunchy, get 200 gms of Chicken breast or thigh, one medium capsicum, one medium tomato, and a medium onion and 100 gms of sour curd. Dice the chicken in cubes, same goes for the veggies, make sure it's inch long and wide for a greater appeal. Now, take two separate large bowls, in one add the chicken, 75gms of sour curd, salt, pepper, 1 spoon of chicken masala, paprika for color, and 2 tablespoons of lemon juice or vinegar. While in other